Curbside employee experience: The new EX factor
Employee experience in an era of curbside everything...
You’ll have to bear with me. I’m on the way home from my weekly trek to the supermarket. I’ve got to stay focused, Mad Max…er…Matt style. You see, that trek is now more akin to something snatched from the cinematic version of a story set in a post-apocalyptic suburban wasteland, where Susan-from-down-the-street-with-the-Suburbitank is swerving said Suburbitank through traffic like her sweats are on fire or something.
That or she’s got it on good authority (read: her co-worker’s best friend’s third cousin’s Facebook status) that there’s a roll of toilet paper left for sale at a grocery store across town.
Ok. Crisis averted. Thanks for your patience. Suburbitank Susan is careening towards Costco I’m sure, and I’m safely here in the parking lot of the local chicken wing joint, awaiting curbside delivery.
What would we do without delivery and curbside service these days? My guess is many of us would either starve or just risk catching our death.
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